
Description of Billberry Extract:
Bilberry extract is a dark purple or purple fine powder extracted from bilberry fruit. It tastes bitter and is labeled with the content of proanthocyanidins. The fruit, leaves and pomace of bilberry are rich in anthocyanidins, flavonoids, polyphenols and polysaccharides and other bioactive substances, all of which are natural antioxidants. It has the effects of protecting eyesight and preventing blindness; strengthening cerebral blood vessels, preventing cerebral vascular lesions, strengthening myocardial blood vessels, strengthening coronary arteries, strengthening kidney blood vessels, preventing rupture of glomerular capillaries and causing hematuria, urethritis and cystitis; strengthening veins, preventing varicose veins, preventing and treating ulcers; preventing arteriosclerosis; and preventing the formation of blood clots.
Specification of Billberry Extract:
| Item | Description |
|---|---|
| Botanical Source | Vaccinium vitis-idaea L. (Lingonberry) |
| Part Used | Fruit |
| Product Form | Purple red fine powder |
| Specification | 20:1, 30:1, 50:1 or Anthocyanidin 10-25% or Anthocyanin 1-36% |
| Testing Methods | Thin-Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC) |
| Packaging | Double-layer plastic packaging within 5KG, with aluminum foil packaging outside; cardboard barrel packaging for more than 25KG. Standard packaging: 25KG/drum. |
| Storage Conditions | Sealed, light-proof, dry, cool, and well-ventilated place. Shelf life: 2 years. |
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