
Organic plant extracts are natural substances extracted through strict organic production and processing techniques utilizing certified organic plants as raw materials. They comply with international or regional organic standards, such as the United States Department of Agriculture (USDA) Organic Certification, the European Union Organic Certification, or the China Organic Product Certification, ensuring that no chemical pesticides, fertilizers, artificial additives, or other harmful chemicals are used at all in the production process.
Natural Raw Materials: Raw materials come from organically grown plants in a non-polluting environment and are not genetically modified.
Green production: The extraction process is carried out by natural means (e.g. water extraction, cold-pressing method, etc.), without artificial solvents and chemical treatment.
Safe and Reliable: No artificial additives, meeting high quality health and environmental standards.
Environmentally sustainable: production is in line with the concept of sustainable development and helps to protect the ecological environment.
Areas of application
Food industry: Used as an ingredient in organic health foods and functional beverages.
Cosmetic industry: Manufacture of natural skin care and toiletry products.
Pharmaceutical and healthcare: Development of natural medicines and nutritional supplements.