Red Yeast Rice Extract

Description of Red Yeast Rice Extract:

Red Yeast Rice is produced through the fermentation and growth of Aspergillus oryzae on rice grains and has a bright red color. This red color not only adds color to food, but is also rich in nutrients and health benefits. Red Yeast Rice Extract is a natural coloring and functional ingredient extracted from the fermented red yeast rice by Aspergillus oryzae.

Soecification of Red Yeast Rice Extract:

Red Yeast Rice Extract is rich in ingredients, the most important of which include:

Erythrosine: It is a natural red pigment that gives red yeast rice extract its vibrant color.
Monacolin K: has a lipid-lowering effect and is one of the important functional components of red yeast rice extract.
Other Ingredients: Rich in vitamins, minerals and other nutrients.

Efficacy & Application of Red Yeast Rice Extract:

Food industry: As a natural coloring, widely used in meat products, beverages, pastries and other food coloring.
Health care industry: Monacolin K has the effect of lowering blood lipids, and is often used in the production of blood lipid-lowering health care products.
Cosmetic industry: As a natural pigment and antioxidant, used in the manufacture of cosmetics.