Description of Oregano Extract:
Oregano extract powder is a natural botanical product derived from the Lamiaceae plant oregano through extraction, concentration, and drying. Its core functionality stems from high levels of phenolic compounds, particularly carvacrol and thymol. Widely recognized as a potent natural antimicrobial and antioxidant, it also exhibits anti-inflammatory properties and promotes digestive health. Primary applications include antibiotic replacement in animal feed, human dietary supplements, food preservation, and personal care products.
Specification of Oregano Leaf Extract:
Product Name | Oregano Leaf Extract |
Appearance | Brown Powder |
Specification | 10:1 |
Test mothod | TLC |
Grade: | Food grade |
Certificate | ISO/HALAL/KOSHER |
COA/MSDS/TDS | Available |
Shelf Life | 2 Years |
Storage | Store in cool and dry places, keep away from strong light. |
Packing | Plastic bags; Aluminum foiled bags or as customer request; OEM Packing available |
Primary Functional Effects of Oregano Leaf Extract:
- Powerful Antibacterial Properties: Destroys microbial cell membranes, broadly inhibits pathogenic bacteria such as E. coli and Salmonella, serving as a key alternative to feed antibiotics and natural food preservatives.
- Highly Effective Antioxidant: Rich in phenolic compounds, it effectively scavenges free radicals, slows oxidative damage, and safeguards both health and food quality.
- Anti-inflammatory and Digestive Support: Inhibits pro-inflammatory factors to alleviate inflammation while stimulating digestive enzyme secretion, thereby improving gut health and digestive function.
- Immune Support: Through the synergistic effects of the above actions, it provides indirect support to the immune system.
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