xi'an land nutra co.,ltd 
Description of Matcha Tea Powder：
Fresh green tea leaves are steam-killed and dried. Then, a stone mill grinds them into a very fine powder. People make matcha through a very delicate process that involves several steps, including shading, steaming, drying, and grinding.
| Feature | Matcha | Regular Green Tea Powder |
|---|---|---|
| Cultivation | Shaded for 20 days before harvest to increase chlorophyll and amino acid content | Grown in full sunlight |
| Processing | Steamed, dried, and stone-ground into a fine powder | Pan-fried, dried, and pulverized |
| Taste | Milder bitterness, stronger umami, with a hint of seaweed | Stronger bitterness, weaker umami |
| Nutritional Content | High in chlorophyll, theanine, and catechins | Relatively lower content |
| Consumption Method | Directly whisked into hot water, with tea leaves fully mixed | Brewed in hot water, then leaves are filtered out |
Matcha powder production process:
- Storage: Store the tea leaves in a proper environment to maintain freshness
- Cutting: Cutting tea leaves into proper size for convenience
- Steaming: Preventing the oxidation of tea leaves by killing them with steam.
- Cooling: Reducing the temperature of the tea leaves through the cooling process, the
- Drying: Using drying
- Separation: separating the tea stalks from the tea leaves.
- Grinding: Grinding the treated tea leaves
