xi'an land nutra co.,ltd 
Description of Liposomal Curcumin:
Liposomal Curcumin is a dietary supplement formulated using cutting-edge liposomal encapsulation technology. We select high-purity curcumin and encapsulate it within a miniature phospholipid bilayer (liposome) that mimics the structure of human cell membranes. This technology revolutionarily addresses the core challenges of low absorption and poor bioavailability in traditional curcumin, enabling precise and efficient absorption and utilization by the body for unprecedented health support.
Core Technology Highlights of Liposomal Curcumin:
- Targeted Delivery: Acting as a “Trojan horse,” the liposome protects curcumin as it passes through the gastric acid barrier, delivering it directly to the intestinal absorption site.
- High Absorption: The phospholipid bilayer exhibits exceptional affinity with cell membranes, facilitating curcumin’s effortless entry into cells and boosting bioavailability by several times.
- Long-Lasting Effects: The liposome structure delays curcumin’s release and metabolism within the body, prolonging its active duration.
Product name | Liposomal Curcumin Powder |
Color | Orange yellow powder |
Specification | 95% Curcumin |
Extract Part | Root |
Grade | Food |
Particle Size | 100% pass 80 mesh |
Core Benefits of Liposomal Curcumin:
- Foundational Protection: Powerful antioxidants neutralize free radicals to delay cellular damage while regulating immunity to build a robust defense system.
- Functional Support: Significantly alleviates joint discomfort and enhances mobility; aids liver detoxification and digestive system balance.
- Deep Nourishment: Unique ingredients cross the blood-brain barrier to combat brain oxidative stress and support long-term cognitive health.
This product is dedicated to providing modern individuals with comprehensive, layered health protection from the inside out.
| ITEM | SPECIFICATION (Required Standard) | RESULT (Actual Finding) |
| I. Physical & Organoleptic Properties | ||
| Appearance | Orange Yellow Powder | Pass |
| Color | Characteristic | Characteristic |
| Taste and Smell | Characteristic | Characteristic |
| Sieve Analysis | 98\% pass 80 \{ mesh} | Pass |
| Impurity | No foreign objects visible to the naked eye | Pass |
| II. Chemical & Content Analysis | ||
| Specification (Active Component) | 50\% | 50.2\% |
| pH (40摄氏度) | 8.5-9.5 | 9.0 |
| III. Heavy Metals Control ({mg/kg}) | ||
| Lead (\text{Pb}) | NMT 10.0 | <1.5 \{ mg/kg} |
| Mercury (Hg) | NMT 1.0 | <0.002 \{ mg/kg |
| Cadmium (Cd) | NMT 5.0 | <0.18 \{ mg/kg} |
| Arsenic (As) | NMT 2.0 | <0.01 \{ mg/kg} |
| IV. Microbiological Tests ({cfu/g) | ||
| Total Plate Count | NMT 10,000 | Pass |
| Yeast & Mold | NMT 100 | Pass |
| E. Coli. | Negative | Pass |
| Staphylococcus | Negative | Pass |
