
Description of Green Coffee Bean Extract:
Green coffee bean extract comes from the seeds of small-fruit coffee, medium-fruit coffee and large-fruit coffee of the Rubiaceae family. Its main component is chlorogenic acid, which has the effects of lowering blood pressure, anti-tumor, kidney-tonifying and anti-oxidation. It can also be used in health foods to make them sweet and delicious.
Specification of Green Coffee Bean Extract:
| Item | Detailed Information |
|---|---|
| Botanical Source | Seeds of CoffealibericaBul1.exH1en |
| Main Component | Chlorogenic acid |
| Appearance | Brown-yellow fine powder |
| Extraction Ratio | 10:1, 20:1, 30:1, 50:1 or specific chlorogenic acid content (10%, 50%) |
| Testing Methods | Thin-layer chromatography (TLC) / High-performance liquid chromatography (HPLC) |
| Packaging | Double-layer plastic packaging for less than 5KG, with aluminum foil packaging outside; cardboard barrel packaging for more than 25KG |
| Storage Conditions | Sealed, lightproof, dry, cool, and well-ventilated place |
| Potential Uses | * Dietary supplements: Weight management, blood sugar control, antioxidant |
| Precautions | * Generally considered safe, but individual tolerance may vary |
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