
Description of Beef Liver Powder:
Beef Liver Extract (Beef Liver Powder) is a powdered food product made from fresh beef liver as the main raw material after scientific processing. It retains the rich nutrients in beef liver, such as high quality protein, iron, vitamin A and B vitamins. These nutrients are vital to human health, promoting protein synthesis, enhancing intestinal function, improving nutrient absorption efficiency and acting as an antioxidant.
Specification of Beef Liver Powder:
| Item | Content |
|---|---|
| Product Name | Beef Liver Powder |
| Main Ingredients | Liver of cattle and water buffalo |
| Product Form | Powder |
| Particle Size | 80 mesh |
| Product Characteristics | Loose powder, no agglomeration, no visible impurities; has the inherent color of the product and is uniform; beef liver flavor; solubility ≥ 98%; moisture ≤ 6%; total plate count < 1000; Salmonella: none; Escherichia coli: none |
| Packaging Specifications | 25kg/paperboard drum; Sample: 1kg/aluminum foil bag |
| Minimum Order Quantity | 10kg |
| Sample | 10-20 grams of sample provided, |
The main effects of Beef Liver Extract Powder:
- Promote protein synthesis: Beef liver powder is rich in amino acids, which is an important raw material for protein synthesis and can accelerate protein synthesis, promote cell growth and tissue repair.
- Enhance intestinal function: certain ingredients in porcini powder can stimulate the proliferation of intestinal mucosal cells, enhance the intestinal barrier function and improve the efficiency of nutrient absorption.
- Enhance nutrient absorption: Vitamin A in porcini powder can activate digestive enzymes and promote the absorption of fat-soluble vitamins; iron can prevent anemia and improve nutrient absorption disorder.
- Provide comprehensive nutrition: Porcini powder is rich in proteins, vitamins, minerals and other nutrients, which can meet the human body’s needs for a variety of nutrients.
- Enhance immunity: Vitamin A, vitamin C and other antioxidant substances in porcini powder can enhance the immunity of the body and improve the ability to resist diseases.
- Protect cells: The antioxidant substances in porcini powder can scavenge free radicals, protect cells from oxidative damage and slow down aging.
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