
Description of Conjugated Linoleic Acid (CLA):
Conjugated Linoleic Acid (CLA) is a naturally occurring fatty acid found primarily in beef and dairy products. It has a series of isomers with unique molecular structures that give it a variety of physiological functions. Conjugated Linoleic Acid is derived from the natural plant safflower seed and is highly safe.
Specification of Conjugated Linoleic Acid (CLA) :
| Item | Description |
|---|---|
| Product Name | Conjugated Linoleic Acid (CLA) |
| Appearance | Light yellow powder |
| Specification | 50%, 98% |
| Certificate | Organic, Halal, GMP, Kosher |
| Shelf Life | 2 years |
| Minimum Order Quantity | 1kg |
| Package | 1kg/bag, 25kg/drum |
| Storage | Cool and dry place |
| Function | Health protection |
Functions of CLA Powder:
PROMOTES FAT METABOLISM: CLA can help the body burn fat and reduce fat accumulation, which helps in weight management.
Regulates the immune system: CLA has an immunomodulatory effect, helping to strengthen the body’s immunity.
ANTIOXIDANT ACTION: CLA can scavenge free radicals, slow down aging and protect cells.
Reducing the risk of cardiovascular disease: CLA may help lower blood lipids and reduce the risk of atherosclerosis.
ANTICARCINOGENIC ACTION: Some studies suggest that CLA may have anti-tumor effects, but more research is needed to confirm this.
Applications of CLA Powder:
Food industry: Add to yogurt, cheese and other dairy products to enhance the functionality of the product.
Health care industry: made into capsules, tablets and other health care products, used for weight loss, enhance immunity and so on.
Cosmetic industry: added to skin care products, with antioxidant, moisturizing and other effects.
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