
Description of Black Ginger Extract:
Black Ginger Extract is a natural active substance extracted from the rhizome of the ginger plant, Gingeraceae. Black ginger, also known as dark ginger, is named after the deep black colour of its rhizome. This plant has a long history of use in traditional medicine and modern scientific research has revealed its rich medicinal value.
The main components of black ginger extract are polymethoxyflavonoids, of which 5,7-dimethoxyflavone is the best known. These compounds are responsible for the unique physiological activity of Ginger Extract.
Specification of Black Ginger Extract:
商品名 | ブラックジンジャーエキス |
他の名前 | Kaempferia Parviflora extract |
有効成分 | 5,7-Dimethoxyflavone |
CAS番号 | 21392-57-4 |
仕様. | 2.5%-8% |
様子 | Dark Purple Powder |
Benefits of Black Ginger Extract:
酸化防止剤: The rich polyphenolic compounds in black ginger extract have a powerful antioxidant capacity, which can effectively scavenge free radicals in the body, slow down cellular aging and protect the body from oxidative damage.
抗炎症薬: It can inhibit the production of inflammatory factors in the body, 炎症反応を減らす, and has potential therapeutic effects on a variety of inflammatory diseases.
PROMOTES BLOOD CIRCULATION: Black ginger extract improves microcirculation and increases blood flow, helping to relieve symptoms such as cold hands and feet.
免疫力の強化: By regulating the immune system, it improves the body’s resistance and prevents diseases.
Skin care: Ginger extract has whitening, anti-wrinkle and anti-aging effects, which can improve skin texture and slow down skin aging.
Application of Black Ginger Extract:
食品工業: as a natural pigment, functional food ingredients, 飲料に添加, 焼き菓子, おやつなどに添加.
健康管理産業: カプセルに加工, 錠剤やその他の健康製品に加工.
化粧品業界: クリームに添加, 血清, ボディローション, 等.
| アイテム | 仕様 | テスト結果 |
|---|---|---|
| 5,7-ジメトキシフラボン含有量 | ≥10% | 10.10% |
| 様子 | 茶色から紫黒色の微粉末 | 適合 |
| 匂い | 特性 | 適合 |
| メッシュサイズ | 98% 合格 80 網目 | 適合 |
| 灰分 | ≤5.0% | 2.22% |
| 乾燥による減量 | ≤5.0% | 2.62% |
重金属分析:
| 化学的 | 仕様 | テスト結果 | 適合性 |
|---|---|---|---|
| 鉛 | ≤ 2 ppmの | 1.5 ppmの | はい |
| カドミウム | ≤ 1 ppmの | 0.8 ppmの | はい |
| 水銀 | ≤ 1 ppmの | 0.9 ppmの | はい |
| ヒ素 | ≤ 2 ppmの | 1.8 ppmの | はい |
微生物学的分析:
| 試験 | 仕様 | テスト結果 | 適合性 |
|---|---|---|---|
| 総プレート数 | ≤ 1000 CFU/MGの | 800 CFU/MGの | はい |
| 酵母とカビ | ≤ 25 CFU/MGの | 15 CFU/MGの | はい |
| E. 大腸菌 | ≤ 40 MPN/100g | 30 MPN/100g | はい |
| 黄色 ブドウ 球菌 | - | - | はい |
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