
Description of Black Ginger Extract:
Black Ginger Extract is a natural active substance extracted from the rhizome of the ginger plant, Gingeraceae. Black ginger, also known as dark ginger, is named after the deep black colour of its rhizome. This plant has a long history of use in traditional medicine and modern scientific research has revealed its rich medicinal value.
The main components of black ginger extract are polymethoxyflavonoids, of which 5,7-dimethoxyflavone is the best known. These compounds are responsible for the unique physiological activity of Ginger Extract.
Specification of Black Ginger Extract:
Ainm an táirge | Sliocht Sinséar Dubh |
Ainm Eile | Kaempferia Parviflora extract |
Comhábhar Gníomhach | 5,7-Dimethoxyflavone |
CAS UIMH | 21392-57-4 |
Spec. | 2.5%-8% |
Dealramh | Dark Purple Powder |
Benefits of Black Ginger Extract:
ANTIOXIDANT: The rich polyphenolic compounds in black ginger extract have a powerful antioxidant capacity, which can effectively scavenge free radicals in the body, slow down cellular aging and protect the body from oxidative damage.
Frith-athlastach: It can inhibit the production of inflammatory factors in the body, laghdú ar an bhfreagra athlastacha, and has potential therapeutic effects on a variety of inflammatory diseases.
PROMOTES BLOOD CIRCULATION: Black ginger extract improves microcirculation and increases blood flow, helping to relieve symptoms such as cold hands and feet.
Feabhsú Díolúine: By regulating the immune system, it improves the body’s resistance and prevents diseases.
Skin care: Ginger extract has whitening, anti-wrinkle and anti-aging effects, which can improve skin texture and slow down skin aging.
Application of Black Ginger Extract:
Tionscal bia: mar lí nádúrtha, functional food ingredients, added to beverages, earraí bácáilte, snacks and so on.
Tionscal cúram sláinte: déanta i capsules, táibléad agus táirgí cúraim sláinte eile.
Tionscal cosmaideacha: added to creams, serums, lóiseanna coirp, sreoir.
| Mír | Sonraíocht | Toradh tástála |
|---|---|---|
| 5,7-Dimethoxyflavone Content | ≥10% | 10.10% |
| Dealramh | Brown to purple-black fine powder | Comhlíonta |
| Boladh | Saintréith | Comhlíonta |
| Méid Mogall | 98% ritheadh 80 mogalra | Comhlíonta |
| Ábhar Fuinseoige | ≤5.0% | 2.22% |
| Caillteanas ar Thriomú | ≤5.0% | 2.62% |
Anailís mhiotal trom:
| Ceimiceach | Sonraíocht | Toradh tástála | Comhréireacht |
|---|---|---|---|
| Bheith i gceannas ar | ≤ 2 ppm | 1.5 ppm | Tá |
| Caimeáil | ≤ 1 ppm | 0.8 ppm | Tá |
| Mearcair | ≤ 1 ppm | 0.9 ppm | Tá |
| Armenaic | ≤ 2 ppm | 1.8 ppm | Tá |
Anailís mhicribhitheolaíoch:
| Tástáil | Sonraíocht | Toradh tástála | Comhréireacht |
|---|---|---|---|
| Comhaireamh pláta iomlán | ≤ 1000 CFU/MG | 800 CFU/MG | Tá |
| Giosta agus múnla | ≤ 25 CFU/MG | 15 CFU/MG | Tá |
| E. coli | ≤ 40 MPN/100g | 30 MPN/100g | Tá |
| Staphylococcus aureus | Deas | Deas | Tá |
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